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How to Eat Like a Local in Australia

First, a big thank you to Brittnay Sharman, for writing this guest post.  Brittnay owns and operates a rather interesting business called the Traveling House Sitters.  I mean, as far as dream jobs go, that’s got to be pretty high on the list. She was kind enough to run an article I wrote about the differences between Syrah and Shiraz and so giving her some space here to share her thoughts, seemed only fair. If you’d like to write for us, please get in touch, but please, please take 5 minutes to read my guidelines. Seriously.

How To Eat Like A Local In Australia

Travelling to Australia soon but you don’t want to indulge in all the ‘touristy’ things? Truly experience the Australia like how the locals eat, don’t worry it’s not all kangaroo and shrimp!  You will find out how to host an Aussie barbie (BBQ) and the classics, they just love (nope it’s not vegemite!).

First Thing in The Morning

Aussie breakfast starts out pretty similar for most people (no we don’t have avocado on toast everyday). Firstly is it is the classic Weet-Bix, throw some in a bowl of milk with either sprinkle of brown sugar, a dollop of honey, or some sliced banana. As a kid this was usual go to, not mention every sporting hero on our tellies (TV’s) was sponsored by Weetbixs.

Next you have vegemite egg soldiers. First you want to throw some bread in the toaster, then you want to soft boil a few eggs. When they are cooked find yourself an egg cup, spread some vegemite on your toast and cut it the toast into 8-10 finger sized dippers. Knock the top off your egg and dip those tasty soldiers in!  

Mark’s Add: Pairing vegemite with wine? I hear that Chardonnay and Cabernet Sauvignon both work.  But heck, it isn’t like I can find vegemite locally, so your guess is as good as mine.

Get Excited About The Melting Pot of Cultures
Australia is a country that’s incredibly proud for their inclusion of cultural diversity. In fact, Australia is known worldwide for being home to people from a vast array of cultural backgrounds.

Locals don’t only restrict themselves to burgers, fish and chips, seafood and steaks. Australians love their Chinese, Indian, Italian, Mexican, Korean, Vietnamese & Thai

Host Your First Barbie Right
To start off the barbie (BBQ) right you need to get yourself some snags (sausages). Snags are an essential item to pulling off an Aussie barbie. When your grabbing the  snags make sure you’ve got bread, tomato sauce, and onions ready to go with them. BBQ’ed onions are essential for a Aussie BBQ. All you need to do is thinly slice a few onions, throw them on the barbie with some oil and sugar (only a tablespoon or so) and caramelise.

There are plenty of Australian approved ways to classy up your BBQ (or barbie) if snags aren’t for you. You could try some beetroot burgers or prawn and avo skewers ( yep, we call then prawns not shrimp). Now a beetroot burger might sound strange, but that tangy and sweet veggie will have you wondering why you haven’t added it before. We recommend cutting them in half and grilling them.,.

When your invited to an Aussie BBQ make sure you bring a salad. A favourite at all Aussie barbies,would be the Asian crunchy noodle salad, everyone will have a story of how there mums used to make this classic. As we mentioned most Aussie BBQs involve (a lot of) beer so make sure everyone is aware of your gas smoker safety, you might want to dedicate someone to enforcing this, so you don’t have a trip to the hospital ruining your barbie. (Mark’s note, also a good idea based on a friend’s experience recently, to get the BBQ away from a fence, especially one with an overhanging tree, even if the kids do enjoy the firetruck coming to the house)

Wine for a BBQ?  In America, the class is Zinfandel. Especially Old Vine Zinfandel.  In Australia though, a cooler climate Grenache, or even the ubiquitous Cabernet Sauvignon works just as well as Syrah, which is the standard suggestion.

Do Your Research
With technology being so readily available and accessible, you can easily turn to your phones for some great locations for amazing local Australian food places! You might of heard of the usual ones like Yelp & Trip Advisor however they are some locals ones which really get down and dirty on where the locals actually love to eat 

Try using Zomato, it has local food bloggers who take find and eating great food very seriously.  You won’t be lead astray here or end up in some tourist trap.

Visit Local Pubs
Australia has some of the world best pub food!.We love their our pubs and there’s honestly nothing more comforting than some great local pub food.

 You can never go wrong with the pub, it is  are relatively inexpensive, and always provides for a great atmosphere to catch up with mates.

 We recommend trying a Chicken parma (parmigiana). This  is the most classic Aussie pub food, you will find it either  served on a burger or with a plate of chips. The parma is a crispy chicken fillet that is smothered in marianna sauce and topped with cheese that is then melted. It is what every Aussie will turn to when in doubt of what to order. 

Australia’s a great country that offers some of the freshest produce and meat. Take advantage of it and create some amazing meals from the best foods local Australian grocers have to offer! Some our favorites include the pavola (every grandma has a delicious recipe for this up their sleeve). If you looking for something a bit meatier give the classic shepards pie a go make sure you grab some Aussie beef, it bloody delicious

Head to The Markets
Australia has some of the most incredible food markets. Some notable Australian food markets to take note of would include: the Saturday market at Carriageworks in Sydney, NSW, Queen Victoria Market in Melbourne and the Fremantle Markets in Perth.

The True Classic
A true favourite at every Aussie birthday party under 10 (maybe 20) is fairy bread. You make fairy bread by buttering some white bread and pouring hundreds and thousands on it then cutting into small triangles or squares. Now that may sound odd, but it is truly a delicacy. If you mention fairy bread to any Aussie adult you will see memories of childhood and happiness floating past their eyes.

So there you have it, those are some key foods that you should know in order to eat like a local here in Australia. Now go out and enjoy yourself a fairy bread sandwich (it will make you totally cultured).

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What is Cork Made Of?

I’ve spent a lot of time discussing closures for wine bottles, but perhaps the most basic is cork.  Although most people that drink wine know what cork looks like, some often wonder what is cork made of?

The basic answer here is that cork is made of wood.  But that’s not entirely true either.  Typically we think of wood as being the trunk of the tree, but cork is really only the water resistant cells that separate the outside of the tree’s bark, from the inside. If you stop and think about it for a second, normally seeing a soggy cork is a really bad sign right? It’s also rare.  Compare that with a piece of wood that you leave in the backyard before it rains.  The rain soaks in quite a bit right? So cork is a part of a tree, much like wood, but not exactly.

How Cork is Harvested:

Cork is traditionally grown in Portugal and is 100% sustainable.  It’s easy to think of sheep as something similar, you can shave off their excess wool and it grows back.  The exact same thing happens with a cork tree, the cork can be shaved off and it grows back.  That process of shaving and regrowing means that the product itself is sustainable, but also that while we traditionally think of cork as being made of wood, that’s not entirely accurate.

So what is cork made of?

The technically correct term is that it’s park of a tree’s bark, but yeah, most people are going to say it’s wood.  That’s close but not quite right.

Lastly, I found an interesting video that shows the process of shaving a cork tree as it happens in Portugal:

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5 California Wine Lovers Share Their Favorite Wines

I haven’t run one of these in a while.  In certain circumstances, I will allow a guest post in this space….but it should be good, interesting and unique compared to what I’m normally publishing.  I appreciated the sourcing of individual quotes for this article.

5 Californian Wine Lovers and what they say about their favorite wine

California is one of the most productive agricultural regions around the globe. But every professional wine drinker knows three things about Californian wines– California wine is unique, CA wine universe is huge and new wine-blends are growing continuously in this grape crazy state.

There are literally 60,000 registered wine labels (Mark’s Note: Sourcing!). It’s really difficult for even the greatest wine professionals to cover all of the wines. However, you can always ask a wine lover to find out which wine would be good to start your California-wine-tasting-journey.

To give you a start with some good wines, we outreached a few wine lovers from California and asked them to share their thoughts.

DemeJo, Youtuber (Favorite Wine- Graef Chardonnay 2013)

Deme is a writer, youtuber and a passionate wine lover. She enjoys reviewing wines that are affordable. On her spare time, she loves to read about various subjects and currently writing her first short horror story. Here is what she told me about her favorite wine-

My favorite wine is Graef Chardonnay 2013. I like this wine because of its tropical flavors and refreshing taste.

This wine from Napa Valley is a perfect balance of bright fruit with a vanilla backdrop. It’s a good head start if you haven’t tried much California wines.

James, Home-appliance expert (Favorite wine- Ancient Peaks Paso Robels Zinfandel)

James is a home-products expert and a causal wine drinker. He writes about different home products at a popular review website- You can check out his latest reviews on wine coolers if your old cooler has stopped working, I digress 😉 Here is his take-

I have not tasted many wines, but if I have to recommend one, I will say- Ancient Peaks Paso Robels Zinfandel. It is a clean, budget-friendly wine enriched with blackberry and vanilla flavor. I don’t like its snack pairings, but grilled chicken is always a good choice.

(Mark’s Note: So we’re big, big Paso fans in our house.  It’s literally one of our favorite places in California both as wine lovers and as parents. Ancient Peaks does a good job, unfortunately it’s also one of the larger producers in the region.  If you’re looking for Paso wine, PLEASE take the time to search out someone doing this on their own.  I think you’ll be happy you did.)

Patrick Ney, Comedian (Favorite wine- California Cabernet)

Patrick Ney is a Comedian/Somm who has a blog called and a live Wine tasting/Comedy show called HighSpirits that’s being developed for TV.

Today if you want an extra -go the distance bottle of California Cabernet, you’re gonna have to pay up. A cheap cab is like going from a good IPA to a Bud light, bad idea.  This reality is due to the fact that Napa is the king of Cabs land and prices for a decent bottle start at around $50. With the cost of grapes in Napa rising, this trend will continue, I can remember when a bottle of, great Cabernet was around $35 now that bottle has doubled in Price, pushing $70. And since I need Gas, for my car, and Wine for my soul I pay the Man! (Mark’s note, this is an AWESOME estimate and this literally came up in an interview I had on Monday at the Wine Foundry it’s actually $72 for Napa Valley Cabernet in the 2016 vintage and $75 for the 2017 vintage.  2018 may be even worse yet after the fire destroyed or harmed even 1/3 of 1% but Stagecoach was also sold)

But there are some bright spots, like a secret favorite William Harrison Cabernet, a dusty Rutherford stud that never disappoints. The problem you have to search it out and I happen to live near a small indy grocer that has it! So for $40 bucks you can get a Cabernet that tastes like a $100. The small winery is owned by a guy that has wine in his blood and has a prime Rutherford, 10 acre vineyard. The 13 Cabernet is amazing big dusty fruit that has strong tannins and needs a more time to evolve, while the 14 is ready to drink right now. Proof of why 13 was such a blockbuster year in Cali.

Hard to find but if you get your hands on a bottle decant for a couple hours and enjoy this Cabs Cab!

Josh, Travel Enthusiast(Favorite wine- Cabernet Sauvignon)

Josh runs the website Californiathroughmylens which is one of the top travel sites for the state of California. It has over 1,000 articles, featuring everything from restaurants and road trips to hikes and history. You can also check out his work outside of California at as well. 

One of my favorite wines in California is any of the Cabernet Sauvignon’s from Bell Wine Cellars in Yountville. They grow in small lots and harvest grapes from select vineyards, which makes for some fantastic tasting wine and it is one of those places that I go back to time and time again and am not let down. Plus, they have a beautiful tasting room to tour and an outdoor area with bocce ball and seating that looks over the vineyards.

(Mark’s note, Yountville is an awesome visit to wine country.  It’s been called America’s restaurant capital in large part because it’s a town of about a thousand people, yet it has scored multiple Michelin stars over the years.  Of course, it’s also home to French Laundry, Ad Hoc and Bouchon Bakery among other notables.  This is a bike ride essential for my family and especially my kids)



Nicole, Blogger (Favorite wine- La Crema Sonoma Coast Pinot Noir)

Nicole is the owner and Social Sips, a blog and Instagram feed that encompass a number of facets of the wine industry. From writing reviews, to hosting wine tasting parties, to consulting with wine agents and marketing firms. Her approach to wine is casual and un-intimidating, making it easy for wine lovers of all backgrounds, experiences and levels to come together, share a bottle and learn. 

My favourite Californian wine is La Crema Sonoma Coast Pinot Noir. It’s layered and exotic, filled with toasty spice that doesn’t over power the red fruit flavours. Dominated by ripe raspberry, there is also subtle pomegranate and cherry flavours. The perfect pairing of a barbecued salmon with a light spring nicoise salad. 

Pinot Noir is perhaps one of the best wines in California. It is recommended by almost every travel enthusiast. However, before you go for this wine, here is something you would need to know.

Thanks to Erin Doman for submitting a well put together post that I’m happy to share.

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4 Common Obstacles Beginner Winemakers Face

I haven’t run one of these in a while.  I should do more of this though. If you’re interested in being part of our blog here at Uncorked Ventures, you’re welcome to write for us. In any case, these are often a much bigger pain than many people expect to manage, so if you’re a blogger….PLEASE make this easy on me!

It is the charm of strolling through vineyards, plucking freshly grown produce, and watching it be transformed into a consumable, enjoyable product that draws people to the idea that they want to become a winemaker. Winemaking is definitely a charming business plan, but when those dreams start to take shape, the winemaking process proves to be more challenging than a lot of beginners expect. Here is a look at some of the common obstacles winemakers face when just starting out with their new business plan. 

Relocating to a New Place

Winemaking is an agricultural process, which means the climate has to be just right if you expect to successfully produce the fruit that will eventually make the wine. Therefore, relocation is almost always going to be part of the equation if you decide you want to take this career path. A lot of prospective winemakers relocate to an area known for wine production long before they actually get started just to get familiar with the location, community, and farmers in the vicinity. While relocation is an expected thing, it can be a challenge.

Finding a Way to Gain Experience

There are actually educational programs for wannabe winemakers, but these are far from adequate to help you fully understand the process. A lot of individuals just starting out will assume their education alone should be enough. Those winemakers that have the most successful beginnings will often:

  • Spend time as a laborer for a successful winery
  • Work under a master winemaker as an apprentice
  • Find winemakers willing to act as a sponsor of sorts to help them along

Tracking Down Quality Grapes

If you will not be making wine in your own vineyard, you will be faced with the challenge of tracking down quality grapes in the area from a provider who is willing to work with you. This is where it can be beneficial to already be a member of the community, possibly working with a local vineyard or winemaker in the beginning.

Many grape farmers will only offer their produce to winemakers they trust or have some established sense of familiarity with. In an interview with Forbes, Jamie Kutch, the owner of Kutch Wines in California, says it took him several years to pin down a good reputation with local farmers.

Facing Loss at a Volatile Time

Loss, especially in the beginning as you are learning the ropes of the winemaking business, is a very real possibility. Things can go wrong in the production process, problems can come about because of the weather, and you could even face losing a supplier at the last minute if they lose their crops. 

Facing losses when you are only beginning as a winemaker can have a devastating effect on your ability to move forward. The only way to push through if something happens is to ensure you have plans in place and money set aside just in case something happens.

Wine Lovers Tours Bio 

Wine Lovers Tours has been in operation since 1980. They offer exclusive wine tours in an array of beautifully fascinating locations across the globe, from the French countrysides to the remote vineyards in Argentina. Founder and owner Vin Marottoli takes the wine-tour experience to a new level by providing enjoyable group atmospheres, cultural immersion, and wine tours that are far more than just a basic visit to a new place.

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Wine Brunch on a Budget in New York City

Mark’s Comment: Today I bring you a guest post from Avery Phillips.  New York’s an interesting market for any number of reasons.  One of the big ones for me though is because it’s about equidistant from many old world growing regions in Europe as it is from 90% of American wine production (the states we cover for our wine clubs, California, Oregon and Washington).  Plus, given the utter ridiculousness of many state by state shipping laws in America, it can actually be easier for New York based stores to access wine from France rather than California.  It’s a competitive marketplace and one that virtually every small winemaker would love to have access to both direct to consumers, as well as, through a distributor or broker.  Last, if you can write for us, as well, if you’re willing to produce something truly local for our blog.

Wine and brunch go hand in hand, but when you’re looking to wine and dine in New York City on a budget, things aren’t so simple. Sure, you could spend a little less and settle for a mimosa or a bloody mary, but if you’re looking for a rosé paired with your benedict, you’ll have to agree to spend a little more – or get frugal with your spending. New York is an expensive city filled with amazing wine and fabulous food, so when you’re looking to experience both on a budget, you’ll need to get creative. In NYC, the possibilities are endless as long as you know where to go.

Find a Free Tasting

You can’t get much cheaper than free. Though few things are actually free, there really are some establishments spread throughout the boroughs that offer free wine tastings – though the cab fare might offset the free price tag a bit. You may not find an establishment offering free tastings with brunch, but in order to work with your budget you may want to adapt. Go get brunch, then head to a wine tasting afterwards. Some places that have been known to offer free tastings are:

Bottlerocket Wine & Spirit – Manhattan: This location has fun, themed tastings every now and again that will turn free tasting into an entire adventure. Check out their calendar and stop in to end a brunch outing right. They are near Zio Ristorante for a great brunch spot.

Dandelion Wine Shop – Brooklyn: This little gem has free tastings every week and has  a vast and eclectic selection of wines. The tastings are pretty popular, and usually on Thursdays. They are near Early for a great brunch spot.

Chelsea Wine Vault – Manhattan: Chelsea Wine Vault offers a ton of tastings per week offering 4 or 5 wines. They are pretty good about putting their tastings on their calendar and allow you to just drop in. They are near Catch for a great brunch spot.

Astor Wine & Spirits – Manhattan: Not only do they offer free tastings, they also occasionally offer discounts on the bottles that are featured. They are near Lafayette Grand Cafe & Bakery for a great brunch spot.

Wine and Brunch in the Park

In reality, going out for brunch and wine in the city is going to cost you a little. It might cost you in terms of the food, the wine, or the cab to get there. However, you can choose where to put that money by deciding to have your own brunch adventure in one of the amazing parks in NYC. The parks in the city are not like the parks anywhere else and serve as an amazing backdrop for a weekend brunch. This way, you can spend a little less on food and wine but get a little more. Grab a basket and have a brunch picnic. Grab a few bottles of wine, some pastries, jams, and savory additions and make your way to a park. Plus, you won’t have to wait ages for a table. Some of the parks that serve as a good brunch destination are:

The High Line: The High Line is such a great location that it’s one of the top choices for places to go in NYC on a Sunday morning. This is because it’s a unique and beautiful location created from freight rail line elevated above the city. Your wine can’t be in glass, and your brunch must be in the designated concessions area, but it’s a lovely place for a picnic brunch with your choice bottle of wine.

Central Park: Central Park is an NYC staple, and with a new take on rules about drinking in public, it’s become a popular area for a wine and a picnic. However, it’s still technically illegal, just decriminalized. Police officers now consider drinking in public to be low on their priority list given the other things that need their attention. So as long as you’re being respectful, chances are you won’t be given a summons.

Brooklyn Bridge Park: Brooklyn Bridge Park is amazing and offers views of city lights and, of course, the Brooklyn Bridge. Again, if you stay in designated areas and be respectful, you should be fine with your chardonnay and your toast and marmalade.

Spend Less on Food and More on Wine

In some cases, brunching on a budget involves finding the best deal on food in order to spend any extra cash on wine. The city is great for many reasons: it’s one of the best cities for young professionals, it’s a foodie’s dream location, and it is a place that really does have something for everyone. However, it’s also not a cheap city to live in. Luckily, New York has a lot to offer in terms of affordable and bottomless brunch options. Granted, they almost always get paired with mimosas and bloody marys, but don’t let anyone tell you how to live your life. If you’d rather have a sparkling wine, you do that. The key is knowing where to spend less on food so that you can spend more on wine.

The Bluebell Cafe – Manhattan: The Bluebell Cafe’s brunch starts early and is extremely affordable. They have a great wine selection as well as an amazing food selection.

Le Parisien – Manhattan: This bistro offers an amazing brunch special as well as a great selection of French and regional wines.

Agave – Manhattan: Agave tops the list of many brunch destinations in Manhattan. It’s located in the West Village and has a higher price tag than some other brunch locations, but the food is bottomless and the higher expense is well worth it.

Sweet Chick – Manhattan: The food is good and the drinks are great at Sweet Chick on Bedford Avenue. They even have vegetarian chicken and waffles.

Hosting Wine Brunch

Obviously, the best way to brunch on a budget in NYC is to host your own wine brunch at home. This way, you can focus on the wine you’d really like way cheaper than a glass you’d get at any restaurant. Talk to some friends and arrange a potluck, or do all the cooking yourself. Find some fun brunch recipes from cinnamon roll bakes to savory egg casserole dishes and enjoy brunch in the comfort of your own home. Create a buffet style spread and create some fun brunch pairings to go with it. When you host your own wine brunch, you have the freedom to create an atmosphere and menu that you’d prefer. So, for the ultimate in brunch and wine freedom as well as sticking to your budget, just stay in and create it on your own.

New York is an expensive city, there’s no doubt about that. When you already have to spend a fortune on rent, who can afford the extra expense that it takes to find a wine brunch? Well, everyone can if you get creative. Instead of following the crowd to the locations the rest of the city goes to on a Sunday, create your own hidden gems. Find the best free wine tastings next to an affordable breakfast, brave New York’s open container laws and take your own picnic brunch to the park, find the cheapest eats and spend your extra cash on nicer wine, or just host your own wine brunch with your people at home. New York is the city of possibilities, and that includes finding cheap brunch and a glass of wine.

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Health Benefits of Red Wine

I’m getting an increasing number of requests to write for us here at Uncorked Ventures.  Most get turned down flat, but sometimes it’s an interesting business and an interesting enough article.  This comes from a “competitor”. The folks at Block 78, sell wine in Australia and while that would be an awfully fun export market (hat tip guys….need any California, Oregon or Washington wine for the shop?) it isn’t exactly a place we can ship to tomorrow.  So, below is their founder’s thoughts about the health benefits of red wine.

Surprisingly Unexpected Health Benefits Of Drinking Red Wine

Wine is consumed for pleasure every-day by many people right around the word. With its pleasurable taste and its alluring smell, it’s become a common afternoon or pastime drink that both men and women love and enjoy. However, did you know that while you may be drinking red wine to relax, you’re also receiving some great health benefits as well? Yes, it’s true! For those who aren’t aware, this expert guide will give you an idea of the surprisingly unexpected health benefits of drinking red, wine in moderation, of course. Let’s get started.

Red Wine Health Benefits You May Not Have Known About


  • Resveratrol Health Benefits


In red wine, there’s a natural chemical that’s found in the red grapes that are used. This chemical is called resveratrol. Over the years, resveratrol has been known to provide many health benefits when consumed in moderation. Some of the health benefits you can expect from the resveratrol in red wine include, but isn’t limited to:

  • Improved cardiovascular function with the protection of the arteries endothelial lining. This helps to keep blood circulating as it normally should be.
  • Helps to lower the risk of cancer with its ability to reduce oxidative stress. This can help with preventing premature aging of the body’s cells.
  • Improved mental functions with its ability for supporting proper function and creation of cells in the brain.
  • Blocks nf kappa b production. Nf kappa b is a noxious inflammatory agent that can harm the body.
  • Improved weight loss by helping to turn white obesity producing fat into good beige fat that is able to burn a lot easier.  

The resveratrol in red wine is very beneficial to your health, but it’s important to only consume it in small amounts at a time.


  • Helps To Promote Regular Heart Function


Red wine can also help to promote healthy heart function and to reduce the risk of arrhythmias from occurring. Why is this you ask? Red wine contains a lot of potassium which is a mineral that’s well known to help with regulating the heartbeat. When the body is low in potassium, the heart tends to work harder to beat which in turn causes it to skip a beat or to cause the common PVC heartbeat. Along with regulating the heart. Improving low potassium levels by drinking red wine can also help to ward off other symptoms associated with this condition including:

  • Depression (low potassium levels have been linked with sadness and depression)
  • Constipation
  • Breathlessness with the inability for the heart to pump properly.
  • Tingling, numbness, and the onset of paralysis in very severe cases (however you should seek medical help immediately if you begin to feel paralysis of the hands or legs.)
  • Vomiting and nausea
  • Tiredness
  • Headaches
  • Muscle cramps

In consuming a small amount of red wine daily, you’ll have the chance to maintain optimal potassium levels within your body.


  • Optimal Teeth Health and Protection


Red wine contains high amounts of fluoride which is well known to help with protecting teeth. The high amounts of fluoride in red wine can help to fight tooth decay, improve bad breath, and prevent cavities from forming. It can also help to lower the risk of:

  • Toothaches
  • Bitter tastes in the mouth
  • Sensitivity
  • Gum swelling and infection
  • Painful chewing
  • General tooth pain discomfort while eating

Fluoride is a powerful preventive mineral that is able to help you maintain a healthy mouth overall. Who would have thought that red wine was so good for your teeth!


Red wine, while used by many as a common afternoon drink, can provide you with more surprising and unexpected health benefits than you may have imagined. As you can see above, there’s many advantages of drinking red wine, however, always in moderation. So, are you going to have a small glass every afternoon after work?

David Wilson

David is a wine professional with over 20+ years of industry experience.  His love for wine has seen him travel and work in various locations throughout Australia, a four-year stint in the USA and a lot of trips to New Zealand.  He spent eight years with one of Australia’s largest retailers before working for the fourth largest wine producer globally; he is the owner of Block78 an Australia online wine company based in Australia.  If he could be a wine, it would be Shiraz!


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Creating a Beautiful Wine Storage Space in Your Home

This is our 2nd Guest Post here on Uncorked Ventures.  It’s been said that 98% of wine is consumed within 48 hours of purchase, so not many people are holding wine for long….but that being said, I know a few of our customers do, do so. Thus, the interest in publishing at least a little something about a wine rack, or in general, wine storage. If you’re interested in sending us some information about writing here, please take a moment and read our write for us page, you’ll find the relevant information there.

Creating a Beautiful Wine Storage Space in Your Home

Do you have a small (or large) collection of wine that you’re not sure how to keep well? There are lots of options today for home wine storage. This article will go a bit into the best environmental conditions for keeping wine, and then share some ideas for choosing the right wine storage unit for your home.

Optimal Conditions for Keeping Wine

The ideal temperature for storing wine is 45-54 degrees(A note from Mark Aselstine of Uncorked Ventures: generally I think 45 degrees is too cold.  Established norms in France for first growth Bordeaux run from the ideal of 55 degrees which is about where our warehouse is, to close to 70 degrees. The easiest way to think about the aging of wine in my opinion, is to think of an old French Chateau built about a millennium ago, it does not have central heat and it’s generally pretty darn cold during the winter and also pretty damp in the warmer summer months because it is close to a major waterway….in essence you want your wine storage to keep everything cool, not cold and damp but not wet so the cork doesn’t get ruined which Jeriann has explained well), depending on the type of wine. You usually want a humidity range of 60-70%. This is why basement cellars are so popular, because they are often cool and humid.  Wine fridges can be great for short-term storage, especially for white wines, but if you are aging wines, refrigerator will not likely provide the amount of humidity your wine needs. Also, don’t keep wines in your regular refrigerator for the long term (more than a couple weeks), as corks are porous and scents from other items in your fridge can leak through and change the flavor.

When choosing a space to store your wine, think about what area in your house stays the coolest and is the most consistent in temperature. You can always buy wine cooling units to control the temperature and humidity, but in order to save money and energy; you still want to pick the spot in your house closest to optimum conditions.

Wine Racks

Image Courtesy of Wine Cellar Innovations

There are a lot of wine racks out there, so it can be hard to decide what kind you want. There are wall hanging racks, large shelves, and even racks that double as a tasting center like the one above. It’s important to think about the size of your space, as well as how much wine you typically have around. Tasting Centers are great because they offer lots of storage as well as a place to pour. You can even get a glass rack to hang from the top! I also love that you can pull out certain shelves, and that most of the labels are visible at a glance.

Once you decide the general size and shape of the wine rack you want, you have to decide whether you want to buy one or make one. There are some great DIY wine rack ideas. I love this one because it optimizes space and also allows you to show off the full bottles and see the labels immediately. If you decide to go the DIY-route, make sure you use a sturdy wood, at least 3/4th” to 1” thick to make sure it can hold the weight of wine bottles.

Wine Accessories and Decor

Image Courtesy of Cuded

There’s more to making your wine storage space look great than just your wine rack! Think about how you can really communicate your taste and passion for wine. Maybe you could think about making some wall décor with your used wine corks, like the picture above!

These are just some of the things to consider when building a beautiful wine storage space. Feel free to share your experiences showing off your wine collection in the comments!

Author Bio: Jeriann Watkins is a writer and wine drinker at Jeriann creates lamps and other crafts out of bottles, so is forever looking for efficient and attractive ways to store her leftover wine bottles!

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How to Plan an International Wine Excursion

Editor’s Note: Thanks to Jenna for providing our first guest post here at Uncorked Ventures. If you’re interested in writing for us, please have a look at our guest posting guidelines.

Thanks to the conveniences of the Internet, global supply chains, and interconnected economies, anyone can order a bottle of wine from anywhere in the world and have it in their hands in a matter of days.

However, there’s nothing quite like uncorking a bottle in its native country. More specifically, there’s nothing quite like tasting wine on the very estate from which it was harvested.

Six Tips for Planning Your Trip

If you’ve never considered planning an international wine tasting excursion, now may be the time to give it some serious thought. Don’t worry: we’ve collected some tips and tricks to guide you through the process of planning your trip.

1. Choose a Location Whether you’re a fan of Cabernet Francs from France’s right bank, or your fancy Syrahs from Australia’s Hunter Valley region, there’s a destination waiting for you. The hard part is selecting a particular area and not spreading yourself too thin. The goal of your trip should be to see, taste, and experience as much as possible – leisurely. Planning for too many stops along the way can make you feel rushed and stressed. Hone in on a single area, and never plan on visiting more than three or four wineries in a single day.

2. Read Plenty of Reviews Review websites are your best friends. Spend some time reading both about positive and negative experiences at each winery. This’ll give you an idea of the good and the bad. You’ll also learn some insider tips about what’s worth trying, what you should avoid, and how much certain things cost.

3. Let Restaurants Direct You Many people have trouble figuring out a logical itinerary or schedule of wineries. It’s typically challenging because people don’t have an end goal. One of the best ways to direct your travels naturally is to design daily itineraries around lunch and dinner. Find out where you want to eat, and then stop at locations along the way. Once you have a start and a finish, everything else will fall into place.

4. Hire a Local Driver This should go without saying, but make sure that you hire a driver if you plan on visiting multiple wineries in a day. Not only will a driver keep you safe, but they also allow you to soak in the views and forget about directions. It’s a win-win situation for everyone involved.

5. Consider Making Reservations You won’t need to make a reservation everywhere you go, but don’t assume that every winery allows you simply to walk in and taste. Some of the more popular ones may actually limit the number of people who visit each day by requiring an advanced reservation. Keep a look out for this requirement when reading through reviews.

6. Learn About the Region You’ll get a lot more out of your trip if you spend time learning about the region you’re visiting. Read up on the history, learn some interesting facts, brush up on your vocabulary, and prepare questions. Employees at wineries love talking about what they do. Asking questions about why they grow certain grapes, how weather affects the harvest, and what’s drinking really well will only improve your experience. Start Planning Today While there’s plenty to see on this side of the world, don’t eliminate the possibility of taking an international wine tour. In taking one of these excursions, you can open yourself up to new tastes, cultures, and experiences. Using these six tips, you can make sure that your trip goes as smoothly as possible. And, always remember: the goal is to see, taste, and experience as much as possible in a leisurely fashion (with an emphasis on “leisurely”)!


Jenna is a freelance writer from Renton, WA who is particularly interested in travel, nature, and parenting. Follow her on Twitter.