About Vaughn Duffy: We’ve been running Uncorked Ventures long enough now to know when we’re about to get a sales pitch. One thing that’s happening with increasing frequency are friends and acquaintances introducing us to their friends who make some wine on the side or want to sell us some other wine related product. For that reason, I was a bit worried when I heard from a friend/neighbor that a good friend of his “makes some wine in Sonoma”. Fortunately, it turns out his friend is Matt Duffy, an honest to goodness real winemaker who has a day job running a custom crush facility called Vinify. Vinify provides space for about 30 wineries to craft their wines, while also granting them access to a shared tasting room. That day job also allows Matt access to not only a group of accomplished winemakers with which to work, but also the vineyards that they own or source fruit from. Those relationships are increasingly showing up in his wines, with a number of incredibly popular high end vineyards now showing up under this start up label including the Stori Vineyard which you might not have heard of because of its small size, but it’s neighbors sound awfully familiar to those who love Sonoma wine: Merry Edwards, Keefer Ranch & the acclaimed Paul Hobbs. As we mentioned in our sidebar, his Rose was named one of the top 100 wines of the year by the San Francisco Chronicle and has been gaining quite a bit of traction in high end restaurants in and around San Francisco. Unfortunately for the average consumer, the city of San Francisco is about where the distribution of this wine ends, so we thought our customers would enjoy trying the first Rose that we’ve ever thought highly enough of, to ship. Duffy’s background is also interesting for a winemaker, he went to UC Berkeley and was the editor of the sports section of the Daily Californian, fashioning himself the next Peter Gammons before settling on making wine and a life for himself in Sonoma. He’s certainly an up and coming winemaker and we think you’ll enjoy his straight forward and crisp style, described by some as more old world than new.
Winemaker Tasting Notes: When tasting the wine we find layers of flavor that we attribute to the multiple Pinot Noir lots, as well as the Syrah. The finished wine shows tropical notes of melon and mango, and has a gentle way about it. The will be best consumed within one year of its release. We think it’s our best Rosé yet.
A Small Secret About Rose: One thing a lot of people notice about Rose, is that you generally don’t see much in terms of vineyard location or anything in terms of a listed AVA (this is listed as the very generic Sonoma County). In many cases, Rose is a byproduct of sorts of other red wine and is sourced as a sort of afterthought or run off. Not here, as one of the San Francisco Chronicle’s Top 100 wines of the year, Vaughn Duffy takes it’s Rose seriously. Grapes are picked at ripeness levels, specific to Rose and then pressed off their skins immediately. What you end up with is (in our opinion at least) a more complex Rose, which in reality is simply a light red wine and not an afterthought like so many others.