It’s small producers, with engaging stories that we believe create the most interest in the wine industry, especially when their wines are at least as good, if not better than the highly marketed names we’re all familiar with. Kenneth Crawford certainly falls into that category.
Started by friends Kenneth J Gummere and Mark Crawford who worked at Babcock Vineyards (a great California Central Coast producer in its own right) the friends wanted to work together to produce the best, small batch production wines they could while utilizing some of the best vineyards in the state of California. As it turns out, despite having worked at Babcock Vineyards for years, it was a few years after the friends began Kenneth Crawford that they were able to buy fruit from the Babcock Vineyard, which is known as one of the top Pinot Noir vineyards in the area.
In many ways, this is the epitome of a classic Santa Barbara Pinot Noir. The vines in the vineyard have matured from their beginnings and are now 20 years old, giving the wines a nice combination of structure and the classic Pinot Noir vulnerability. We liked the overall set of flavors in this Pinot Noir, including its cherry notes and slight hints of spice and earth which are signatures of the Babcock Vineyard during our tastings. Overall we felt our Special Selections club members would enjoy this Pinot Noir and find that despite the incredibly small production of Kenneth Crawford (under 1,500 cases per year in total) that this was a world class Pinot Noir, produced at a fair price.