Ancient Oak Cellars is an interesting, high end winery located on 4th Street in downtown Santa Rosa. We originally found Ancient Oak while doing some research about an outstanding bottle of Pinot Noir that we received fromLa Crema which included a percentage of grapes fromSiebert Vineyard, a vineyard in the Russian River Valley that we hadn’t previously heard of.
Of course, whenever we taste grapes from a new vineyard in Sonoma especially, we want to know more and frankly want to find out if those same grapes end up as part of a wine program, suitable for our limited production wine clubs. La Crema makes some great wine to be sure, but they’re probably too well known for us to include in any of our monthly wine club options.
In any case, when we looked into the Siebert Vineyard we immediately noticed that it was owned by Ken and Melissa Siebert, who happen to also own Ancient Oak Cellars. The first thing that struck us about Ancient Oak is that their pricing seems more than reasonable given the quality, background of their winemaker (more to come in a moment) and the location of their vineyard. With their own single vineyard bottlings priced under $40 for Pinot Noir and more generic Russian River labeled wines for only $25, these are fair prices, if not prices which leave at least a few dollars on the table. Ken and Melisa’s story isn’t highly unusual for the Bay Area, having made their fortune’s elsewhere (Ken was an architect, Melissa having worked in a variety of high tech lab’s) there is a pull of sorts in regard to the wine industry. Ken’s grandfather also owned and planted the Siebert Vineyard which carries his last name, so perhaps joining the wine industry in one way or another was bound to happen at some point. Plus, living in the east bay myself, it’s hard not to enjoy seeing a winery owned by a Berkeley native.
Kent Barthman is the winemaker for Ancient Oak and brings an interesting pedigree to the job, having spent many years making wine at Rutherford Hill. Rutherford Hill is an interesting name in my home, simply because their Napa Valley Merlot is the first specific wine that I remember truly enjoying with my wife in our early 20’s. For years, those Rutherford Hill Merlot’s were required purchases from Costco in our house. Barthman’s background also fits something we often look for, quality winemakers taking on smaller projects. I think it’s an easy explanation, but when a winemaker is tasked with making a few hundred thousand cases per year, that’s a lot of work and a lot of delegating to others. Often times we find winemakers from these larger producers, enjoy having a more hands on approach at smaller vintners. Barthman’s skills as a winemaker aren’t at question, even before mentioning his job as assistant winemaker at Far Niente and the fruit coming from the Russian River Valley is at least as highly respected. Putting the two together is exactly what most consumers would love to be able to drink every time they open a bottle of wine.
Additionally, I found the information about the growers on Siebert Vineyard rather touching. Almost every winery owner and winemaker that I’ve ever talked to tells me that the wine starts in the vineyard. There is often a disconnect though because winery website’s often tell you little about the people putting those long hours into cultivating the grapes in the vineyard. That sense of place and an understanding that everyone involved in the journey of making wine is important is one of the reasons that we will continue to support organizations like Stolpman Vineyards on the central coast and will continue looking for other socially conscious like minded companies.
At Ancient Oaks Amulfo Becerra is largely responsible for their grape cultivation. Amulfo is a native of Michoacan Mexico (about 100 miles east of the coastal resort town of Puerto Vallarta) and deserves a mention in this space given that he’s pruning these vines by hand. When the French talk about having a sense of place and history in their wine, Amulfo is someone helping to create that in this small Russian River Valley vineyard.
Lastly, I wanted to mention that the Siebert Vineyard is part of the Santa Rosa and Russian River Valley greenbelt. Here in the east bay the greenbelt means a small strip of pavement and grass below the BART path, that carries a dibious safety record in some parts, but further north that means a strip of connected farm land and vineyards which allow a continual space for wildlife to pass through in a more natural progression. The wine industry, perhaps more so than most others, benefits from being good stewards of the environment by being able to produce better wine from the same land, so we can appreciate any winery willing to take concrete and long term.
Overall, Ancient Oaks is a winery that wine drinkers, especially those on the continual search for cooler climate Pinot Noir should be aware of. They’re also a supporter of the Family Winemakers organization, which does an incredible amount of quality work so their sense of place doesn’t only extend to their vineyard or to Sonoma County.