Uncorked Ventures Blog
The rise of Processo has been interesting to watch here in San Francisco, I think there are price points where people vastly prefer Italian sparklers to Champagne....which is something that couldn't have been said five years ago, let alone a generation ago.
Hey, guys Mark Aselstine with Uncorked Ventures. A couple of interesting things have come up over the last 24, 48 hours.
First, the Italian wine industry has announced two things that you would think didn't necessarily go together. First, imports are down, so there's less Italian wine coming into the United States. But second of all, which is probably more interesting, total sales, as far as total money coming in, has gone up.
Clearly, two things have happened. First, people aren't drinking quite as much Italian wine, but when they do drink it they're spending more for it. The days of going to an Italian restaurant and getting the cheap bottle of Chianti sitting on the red checkered tablecloth maybe have not ended. Certainly I'll do that from time to time. The international organization of Italian wine with Cabernet coming in and some of the big Tuscan blends and that kind of stuff has driven price points up.
Second of all, as you can see there's a couple of sparklers sitting in front of me. We're actually sourcing for a new Champagne style of gift basket that'll include coffee and some other breakfast goodies since that's the time when we most drink champagne in my house, although there's nothing wrong with it in the evening either. Prosecco is the Italian version of Champagne. It's an Italian sparkling wine made from outside of Venice actually, which is one of their coolest regions. If you've ever been to Italy it's both hilly and cold, which is if you're going to grow Champagne or a kind of similar white wine grapes, that's kind of a good spot to do it. Even if you're using Pinot, like you do in the Champagne region of France, that's a good spot to do that too.
Even tasting through some stuff we have Spanish sparkler, which they refer to as Cava. We have a French sparkler. We can't call it Champagne because it's not from Champagne, it's just from a different part of France and not to be left out, Helwig's from Lodi, California, winery that focusses on Syrah, So that's a sparkling Syrah. We feel like we've been run off the rails with that one a little bit, but Helwig makes some interesting stuff.
In any case, Mark Aselstine with Uncorked Ventures, a couple of interesting things up, and I hope you guys are having a good week. Thanks again.
Can you ship wine to Canada? It largely depends, but overall it's better than shipping to Utah!
Hey guys, Mark Aselstine with Uncorked Ventures. A question has come up a few times of late, "Can you ship wine to Canada?" So the short answer is Canada's liquor laws are every bit as complicated, if not worst, than the United States. Much like in the U.S., where we have 50 states or in this case, really 50 states plus D.C., makes 51 and everybody has different rules. Canada has 13 provinces, much the same kind of thing exists.
So the short answer is, to some provinces, we are able to ship, and to some, we're not. Ontario, British Columbia, and Alberta are currently the three that I am legally allowed to ship to. And hopefully, there is a movement in Canada just like there is in the United States, that will hopefully lead to direct shipments opening up. Frankly, the U.S., Canadian border for anybody who has ever crossed it is more of a suggestion than a hard rule, I guess, would be a good way to say it. I was born in Buffalo, so I go to Niagara Falls. It's something that happened pretty often. And so, yeah, we can ship to Canada.
It's fairly limited and there are some tax issues that come up. So there might be a little bit out of the expense but we're happy to do it. For some people, part of the enjoyment of doing a wine club is getting, kind of, that wine of the month club shipment in the mail every month. We find with Canadian customers sometimes, it's a little bit easier to send, you know, say, three or six month at a time, just to deal with kind of all the paperwork, tax issues, and all that kind of stuff that come up.
Anyway, Mark Aselstine, Uncorked Ventures, "Can you ship to Canada?" I wish it was less complicated, but the answer is it depends where you live. Thanks again.
It's hard enough to ship wine state to state with regulations being so different everywhere. That being said, a Canadian credit card offers it's own challenge, mainly the fact that the billing zip code includes an extra digit. The quick take away is that we can process your credit card with a billing address in Canada, but you'll have to give us a call to do so.
Hey guys, it's Mark Aselstine from Uncorked Ventures.
One thing that came up today is we had a lady call in to order a six month Explorations Wine Club gift for a friend who lives in the State of New York. We're happy to ship to New York. She was running into some issues though because she happens to live in Toronto, Ontario, Canada.
You know, you may not realize but American credit cards are attached to a zip code which shows five digits. Our website is set up to process American credit cards. Funny thing is that Canadian credit cards are attached to their zip code, of course, too. Theirs is six digits, It's a mixture of letters and numbers. Quite frankly, it probably makes a ton more sense than a five digit number.
Our software provider is actually a Canadian company based in Vancouver called Vin65, but our websites aren't set up to process a Canadian credit card zip code. The short answer is if you live in Canada and you want to order a wine club for a friend who lives in the United States, give us a call. We're happy to process it over the phone. It's not a big deal.
Thanks again, Mark with Uncorked Ventures. C'est la vie, I guess. Canada, we appreciate the business.
Personally, Paso Robles might be the most interesting growing region in California. It's fascinating to me as a region which is largely without a massive local market (Santa Barbara has Los Angeles, Napa and Sonoma have San Francisco) as well as being relatively new to the internationally recognized wine scene. More so than any other region in California, Paso Robles is judged solely based on what's in your glass and little else. That's important and how the region evolves, will be fascinating to watch as time goes by.
Hey, guys. Mark Aselstine with Uncorked Ventures. So the most interesting kind of wine to come out over the last few days is Paso Robles. It has been in the process of applying to have a bunch of new AVAs set up through the TTB over the past probably three or four years or so. The vineyards in the area feel really strongly that having a larger number of AVAs will help explain the type of wine that's going to end up in your glass more so than just saying Paso Robles.
Quite frankly there's a huge difference between the type of wines being made in East side Paso versus West side Paso in large pat due to the temperature variance that goes on. Paso is a number of miles inland and across small mountain range. That kind of good stuff. Like a lot of kind of famous wine country happens to be, there's an area called the Templeton Gap that helps both rainfall and kind of cloud cover and fog get through.
So the interesting thing is TTB finally went ahead and approved 11 new AVA's for Paso. There's two that kind of stick out right away to me. First is the aforementioned Templeton Gap. There's going to be the coldest climate in vineyard wines made in all of Paso, probably more similar to Napa or Sonoma as far as style and some of the stuff you're probably used to in Paso Robles. Second of all, there's an Adelaida District. So if you know the history of Paso Robles, Adelaida is probably in the top five, certainly among the pantheon of kind of the most famous wineries. Grapes are sold, in large part, being on Adelaida Road, or this kitty corner to Adelaida Road, all that kind of good stuff. So to have an Adelaida District, in my mind, makes so much sense. So, new AVAs coming to Paso Robles. Thanks for the time. Mark Aselstine with Uncorked Ventures.
Far and away my favorite local (ok, maybe semi local for me) brewery, Russian River Brewing Company is a great example of how a craft brewery can help an entire neighborhood by bringing in a ton of extra foot traffic. While the hype is without a doubt, out of control at this point, it's well worth a trip for lunch during your next trip to Sonoma (Russian River Brewing Co is located in downtown Santa Rosa)
How you doing? Mark Aselstine with Uncorked Ventures. So as an online wine club that's based just outside of San Francisco we tend to focus largely on Napa and Sonoma because those are the areas that we are able to visit most easily from here in the East Bay and from San Francisco itself. So one kind of small piece of news, not essentially wine related, but I think kind of interesting.
The Russian River Brewing Company, is kind of, you know, by any kind of rational expression of the best breweries in America, among the top ten, kind of craft breweries. Pliny the Elder is consistently rated among the best IPAs made anywhere in the world. They have announced that they are going to go down the road of doing some renovations at the brewery in downtown Santa Rosa, which is Sonoma County if you're not familiar. During those renovations for the next year, Pliny the Elder, the beer, is going to made down in the central coast. I just thought it was kind of interesting.
It's something that you see time and time with wineries where they have to go to a custom crush facility. It's something I haven't heard with a brewery yet, but frankly I just thought it was kind of interesting and as far as a small slice of life for Sonoma County, Pliny the Elder is going to go to the 805 for a year and that's kind of interesting in itself.
Thanks again, Mark Aselstine with Uncorked Ventures.
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