Uncorked Ventures Blog
It’s the most ridiculous bottle I’ve run into in some time. There’s the mustache, which makes me think I should have shipped this thing in Movember, instead of the spring. Then there’s the free Wordpress website that hasn’t been updated since the summer of 2013.
Seems like a winery trying really hard for sales, right? Kind of a mess too, right?
I thought the exact same things, before I actually opened a bottle. It’s good and it’s a classic California red. Which led me to do some more digging about how this weird, strange thing ended up on my doorstep.
Dexter Lake is a project from winemaker Matthew Rorick, who makes the acclaimed Forlorn Hope Wines. Since those are almost stupidly small production lots, I’ll let Jon Bonne from the San Francisco Chronicle’s wine section do some of the introduction for me. Bonne called Rorick a winemaker to watch in 2013 and has included his Forlorn Hope label among 150 wineries leading the charge to a new type and style of wine in California. That style is one I am more accustomed to than most (it’s what I would make, if I could in fact make wine) but has led to some interesting experiences. Rorick’s first Chardonnay spent 14 months fermenting because he used native yeasts and the fermentation kept stopping when the weather got cold, hot, rained etc. It would make a less patient guy dump in some commercial yeasts like most winemakers, only to return after 21 days to a finished fermentation. Instead, he’s continued, native yeasts, whole grape clusters and only a touch of sulfur (other than Donkey and Goat, God Bless you if you find anyone else not using any these days). Maybe it’s Rorick’s background as a surfer in San Diego (Oceanside, but we counted it as kids, so I’ll count it here) but there’s a patience here.
Part of that patience I’m afraid does come from his wife’s family owning Snowden Vineyards in Napa, a winery that we’ve shipped in our Special Selections Wine Club previously, but the profile of Snowden has undoubtedly allowed Rorick the space to generate the types of wines that he wants.
Emboldened by a 19th century winemaking text Rorick is working to master a new generation of California wine, even if the winemaking techniques he’s using happen to have been created in the Chateau’s of Bordeaux, around the time when Charles Darwin was walking around London.
Oh and before I forget, this is a series of old vine vineyards in Contra Costa County, east of San Francisco, which make up the backbone for this wine. Sometimes, even superstar winemakers want to try something new and when they do, they often have a 2nd label to do so. We think our Explorations Wine Club members are going to especially enjoy this full bodied California red, that comes in at only 13% alcohol, a trick of native yeast to be sure.
Cane & Fable is a joint project between two winemakers. First, Curt Schalchlin who produces Sans Liege, a series of incredibly small production wines that he makes completely by himself. Secondly, you have Andrew Jones who produces the wines at Field Recordings, but is known as much as a grower as a winemaker.
Both Schalchlin and Jones work out of the California Central Coast, so this version of Cabernet Sauvignon coming from Paso Robles is a natural off shoot for both of them.
You might be wondering how a second label like this came about for each of them, given their schedules and the fact that both are already pressed for time. That’s a question that I asked Curt when we sat down and tasted through a range of his wines at Berkeley’s acclaimed Bartavelle, over a couple of orders of Avocado toast. He said that both of the winemakers behind Cane & Fable wanted to produce a high quality Central Coast Cabernet Sauvignon, but neither wanted to add an entirely new wine, or range of wines to their brand. Neither Sans Liege, nor Field Recordings feature a Cabernet, so both winemakers felt that having one on their site, would add an element of confusion especially given that neither focuses on Bordeaux varietals.
So here we have Cane & Fable, interesting label don’t you think? At first, I found the image of the insect rather strange, but when we’ve opened a bottle for friends, they’ve remarked that it’s both interesting and really, really well put together. Ok, maybe I’m just out of touch here.
Paso Robles doesn’t get enough credit for their Cabernet Sauvignon, that’s in large part because Napa Valley so dominates the California landscape and discourse around Cabernet. Paso also has chosen, largely based on its own history within the wine industry, so focus on Rhone varietals like Grenache and Syrah. Cabernet is only now being granted some of the best vineyard spaces in new Paso Robles vineyards. Cabernet also needs a more nuanced approach to growing than the east side of Paso Robles can offer, it’s simply too hot for great Cabernet there. West side Paso Robles though offers an abundance of good vineyard space for Cabernet, if vintners and growers are willing to devote the space to what’s affectionately called, the king of grapes. As you might expect, in Paso, some simply are not. If you’re wondering, Cabernet is the king because it garners the highest prices per acre for the farmer, as well as for the vintner once it’s in the bottle.
Things are changing though, much like I mentioned when it comes to Anderson Valley and Pinot Noir, there’s always a weird guy in the room ready to try something outside the beaten path. Paso’s into their second decade of Cabernet production, which allows wines like this to be made; the winemakers found some extra grapes on the market and crafted a wine that holds up well, especially when you consider the price point, when compared to any others in California.
I’m typically pretty skeptical of these types of partnerships, after all the end result of these types of joint projects are only as good as the grapes going into them. Many, too many in fact, are simply a couple of winemakers taking juice they cannot sell themselves and adding it to a second label, for some quick dollars. Cane & Fable rises above those lower expectations and at a price point of $20, this is a nice house Cabernet Sauvignon. We’re including our last few bottles of Cane & Fable Cabernet Sauvignon in the coming days for new wine club members. Reviews in the main stream press are non existent, largely because production is so small and Cane & Fable is only sold directly from the wineries themselves (let’s recall, their small staffing levels, winemakers only) or from a broker or two in larger markets. Wine Spectator especially won’t review these types of wines because they aren’t available to enough of their 3M+ readers and Wine Advocate doesn’t spend as much time in Paso as many would hope. Even on Cellar Tracker, there’s only 3 reviews for the wine across all vintages, but with an average score of 91.3 points, I think that is a pretty consistent with the quality of what’s being produced.
We’ve enjoyed working with this wine and we hope you enjoy it as well.
Something new for us here at Uncorked Ventures, we’ll be featuring some of our favorite wine writing on the web. We’ll cover blogs and independent writing moreso than the large nationally known sites and reviewers, since we find that people paying $50 for bottles of wine are already familiar with Wine Spectator, Wine Advocate, Wine Enthusiast and a host of other print mags. Additionally, the blogosphere isn’t constrained by space, or typespace, so you can find more in depth, authoratitive studies of wines, wineries and wine regions.
WineCompass: A nice review of winechat from a couple of weeks back (I talked about it here). I’m always interested to see people’s responses to chat’s like this and NAME HERE received wine from two classic Santa Barbara names: Bridlewood and Babcock. The Winecompass blog is interesting for a few reasons. To start it’s based in Virginia, which gives the author an interesting perspective on California wine, as well as a slightly different way of experiencing it. Plus, he covers plenty of beer in his space as well, truly one of the few places I’ve found online where I can read about truly local craft beer in Virginia. Well worth a look.
Wine on Six: When of consumers largest complaints is that restaurants and wine bars charge so damn much for wine on their lists. Wine on Six is based in the UK and does a good job covering that issue in their article about 67 Pall Mall, which is a new on site wine club in London. With a yearly membership fee and a swanky space, it’s much different than my setup, but many of the issues are truly the same: delivering value. I enjoyed the look into restaurant markup’s in the UK, which I think is an interesting wine market to follow. First, it’s a massive market and second, it’s been established for hundreds of years, most of which without a high end locally made wine industry. It’s one of the few markets to carry those two constraints at the same time and continues to be among the most interesting markets in the world because of it.
The Wine Sleuth: It’s spring and the Wine Sleuth is among the first to realize that (maybe it’s still cold for the east coast folks?) and put together a list of the best and easiest ways to pair food and wine in the spring. From anchovy toast, which might be a tough sell in my house, to chocolate dessert which would be a much easier sell, it’s an interesting and insightful look into what’s possible with classic spring food choices.
Luscious Lushes: Thea always has some interesting stuff and the same is true in April. This month I enjoyed the article about El Dorado wineries, it’s a region that doesn’t as much respect as some others either in the main stream press, or the blogosphere. I find the struggles of regions like Livermore, El Dorado and Lodi to gain press an interesting thing to watch and I was glad to see Thea cover Lava Cap, which rightfully is starting to gain a following by grabbing plenty of minerality in their Chardonnay.
Another Wine Blog: AWB is among the 10 best out there IMO and this is a good example. While so many talk about large scale consumer tastings and how fun they are, I rarely end up enjoying them myself. It’s hard to hear, it’s hot and quite frankly after a half hour, the wine begins to run together. AWB does a nice job at explaining some of the pitfalls of large scale consumer tastings, even when they’re put on by the Languedoc in France.
Wine Folly: Madeline has one of the most interesting sites in wine and probably the only one that does Infographics this darn well. Really worth a look. I enjoyed the article about Brunello vs Barolo. Italy is an interesting wine producer simply because the country uses native grapes for so much of its wine. So many wine regions around the world have moved away from their native grapes toward international varieties, like Cabernet Sauvignon and certainly Italy has been successful with their Super Tuscan program (a blend of a native grape, with an international variety) but the backbone of their wine industry is still native grapes: in this case Nebbiolo or Sangiovese. Personally, put me in the Barolo camp.
Chasing the Vine: Always one of my favorite blogs online because the images are awesome, Chasing the Vine had a series of postcard style shots from Paso Robles. It’s a blog especially worth your time if you’re in NYC, as Lauren does a nice job at covering upcoming tasting events in and around the city.
Passionate Foodie: Has an interesting take on the single country wine list. First, yes I agree….I think it’s perfectly reasonable for an Italian restaurant to have only wines from Italy. The one thing I HATE seeing at restaurants, is the exact same wines that are being served at the restaurant next door. I want restaurants, especially if they’re making a 400% profit on each bottle of wine….to actually try to have an interesting list. Is that asking too much? Passionate Foodie doesn’t think so.
Vindulge: Mary at Vindulge has one of the most in depth pizza posts I’ve ever seen. Smoked vs grilled pizza, along with pairing advice and a brevy of interesting images? Sign me up for more posts like this one, even if it’s something of a guest post written by Mary’s husband (extra credit, for the baby Bjorn)
We realize that people who are members of our wine clubs buy wine from others, like their local wine retailer, grocery store, etc. We also know they likely gather information about the wines we ship as well as other wine information from other sources. We're happy to share some of our favorites.
Evening Land VIneyards Pinot Noir La Source, Seven Springs Vineyard 2012
Evening Land Vineyards: This is one of those wines and wineries where I thought about putting together a 2 word newsletter. I considered: “Your Welcome” or “”My Pleasure” or simply “98 pts Wine Spectator”. Ok so maybe that last one isn’t exactly two words, but it’s true in this case.
One thing that we’ve always wanted to do, is have shipped the eventual wine of the year from Wine Spectator. Of course, it isn’t so easy to do that, simply because the list comes out and then inventory dries up completely-plus most of the winners are from larger wineries that wouldn’t be a great fit in our club. For some reason, I have a feeling that Evening Lands is going to end up pretty darn high on the list this year-largely based on the 98 point score lavished on this bottle, but they have another offering from the same vineyard scored at 96 points and an “entry level” bottling scored in the low 90’s. Plus, given that Oregon has yet to be given the crown of “wine of the year” and maybe, just maybe, this is the year. Oh the 2012 vintage in Oregon is superb across the board too, when combined with what many consider to be a crappy 2011 in Napa and Sonoma (Cabernet typically gets released about a year after the typical Pinot, thus different vintages competing) well again my mind starts to wonder at the possibilities.
You may be wondering how Evening Lands got into your shipment in the first place. Let’s start with some basics, the wine is made in Oregon, although the winery also makes wine in Santa Rosa, Burgundy and up until a year or so ago, in Santa Barbara County as well. There’s a long and drawn out history here for both the winery itself, as well as the Seven Springs Vineyard. Both have gone through multiple ownership changes and continue to be in a bit of a state of flux-although this is a bigger operation than we typically work with, the pedigree and winemaker is hard to ignore. Long story short: hollywood producer Mark Tarlov started the label in ‘05 with the goal, like so many others, to make a world class Pinot Noir. He had backing from some names like consulting winemaker Dominique Lafon, heir to a winemaking legacy in Burgundy as well as Dorothy Cann who only heads the James Beard foundation, so money and access was never any object. Almost right away they tried to purchase the 100 acre Seven Springs Vineyard, only to find it not for sale…..but as was reported back in ‘07 and ‘08, they ended up signing a 45 year (this is about 10x longer than a standard lease) to buy the organically farmed fruit that they desire from Seven Springs. More changes came in ‘12 as their Sta Rita Hills vineyard was sold to winemaker Sashi Moorman and a group of investors…..which is where we initially learned about what might be coming with the 2012 Seven Springs vintage.
Winemaker Sashi Moorman has a regular day job at Stolpman Vineyards down in Santa Ynez, which is where we initially met him. Moorman is an interesting and insightful guy, a kind of winemakers winemaker, he has a diverse set of interests and seems like someone who would simply be miserable doing anything else other than making wine, or perhaps doing a bit of photography. He’s also pretty forthcoming about the wines made at Seven Springs and while he’s been happy about the spin off project that Evening Land has created for him (called Domaine de la Cote, likely coming in a future shipment) he strongly, ok very strongly, suggested we take an allocation of the Seven Springs wines….sight unseen and untasted, before any critical scores came out. We’ve never had a winemaker suggest anything like that to us for a wine he didn’t make himself and our customers have always enjoyed Moorman’s wines….so we took the plunge.
Then the Wine Spectator scores came out in early February and we had other wine businesses, begging us to sell them the allocation that we had paid for up front. We declined.
After all, 98 points is the highest score Wine Spectator has EVER given to an Oregon wine (note: there’s been 2 Syrah’s grown in Oregon given 98pt scores in the past, but both of those were actually made in Washington, the Oregon folks don’t count them and take their inclusion on lists like this as an affront to their local wine industry….yes there’s a ton of competition in the Pacific Northwest).
Ok, I won’t keep going here because this is perhaps the best wine we’ve ever shipped:please note La Source is sold out directly from the winery and there is extremely limited stock available elsewhere as of early April 2015.
Ok, so the best wine ever made in Oregon is going out in wine club shipments this month, did you miss out?
I don't talk about critics scores all that much in this space, frankly because I don't believe that anyone, no matter how great their palate, can appreciate 50 wines tasted in about 5 minutes. I've been wrong before, but Wine Spectator IMO, with their multiple tasters and blind tasting setup, does the best job at covering wines in a fair way. We don't buy based on score alone often, but sometimes, like in the case of this Evening Lands Pinot Noir, there's a score simply too high and too good to pass up. 98 points for the Evening Lands La Source Pinot Noir, is the highest score Wine Spectator has ever given an Oregon wine.
Hi guys, Mark Aselstine with Uncork Ventures. First, happy Monday. Secondly, April wine club shipments are leaving concurrently and I wanted to take some time before I am out of bottles to talk about something we've almost never done. In April we have club shipments that are going to include all three levels; our Explorations, our Special Selections and our Reserve Selections level. A bottle from Evening Land Vineyards. In fact our folks in our Reserve, which is really out premium wine club are going to get two. Here's some of the back story.
If you're a subscriber to Wine Spectator, I'm not supposed to talk about that at length without giving them some more credit than this. Spectator came out with rankings for Oregon Pinot's back in February and quite frankly the folks from Evening Land blew it out of the park for lack of a better term. They had bottles scored at 98 points, 96 points and 91 points. That's how they go out to our club members.
Evening Land is an interesting project. The history is pretty convoluted and quite honestly would take me longer to tell than we have time in this space. Hollywood Director starts a winery because, that's something that happens, we've seen it with Cayman and Sonoma and a few others as well. In essence they buy a Senorita Hills vineyard, they buy a vineyard in Burgundy and they sign a forty-five year lease for a vineyard up in Leola Hills of Oregon. That's quite honestly one of the interesting things about it. They weren't able to buy the Seven Springs vineyard, just because it wasn't for sale. So they signed a lease that was long enough that would give them, in essence, give them complete control of the vines for their entire life. That's were these wines come from.
On the entry level point, which is going out to our Explorations club. This is a Willamette Valley Pinot scored in the nineties. Quite honestly, if I was going to have an Oregon Pinot that was going to be a house pinot for my house this might be it; just an incredible, incredible wine. It's a great look. You get some of that classic both the sour cherry that Oregon is known for but also the earthy tone that you just can't get in California.
I think what people are going to be more interested are both the Seven Springs Pinot, which is the single vineyard version, and the Lesaurus, which is a barrel selection from the Seven Springs vineyard. At 98 points this is the highest score Spectator has ever given to an Oregon Pinot. There's been a couple of Oregon Syrah's that have been given 98 points, but, the Oregon folks would tell you quite quickly that those actually weren't vinified in
Oregon. They were grapes that were grown in Oregon then taken up to Washington and Washington Winery made the wine. Literally the highest scored wine in the history of Oregon. Our Reserve Selection members you're welcome.
At Special Selection level 96 points I think speaks for itself. I think that as folks receive these wines they are going to be excited about them. The follow up is I have no extra inventory. I'm really sorry, we've looked around on Wine Searcher. There's frankly no inventory around. That's what happens with a lot of this stuff. When the scores go into the stratosphere the inventory dries up completely. That's what we've seen happen.
We may have an extra bottle or two. If you shoot us as email we can see where we're at. In essence we're out, everybody else is out. Best of luck if you're trying to get more of it. At 96 and 98 points we hope that you're able be at least a little bit patient after you receive it. Truly some of the best wine we've ever shipped and we hope you enjoy them. We hope you're enjoying your wine club membership. Thanks again, Mark Aselstine with Uncorked Ventures.
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