Mark Aselstine
April 10, 2013 | Mark Aselstine

Have a Rose

So here’s a widely known secret that would surprise most first time wine drinkers-the color of wine is largely determined by how long the grape juice stays in contact with the skins of the grape, moreso than the type grape which provided the juice.


Yes, there are some differences that come by the grapes which are selected-Cabernet Sauvignon isn’t making white wines any time soon, Chardonnay isn’t making red wines any time soon either, but the color differences in these two wines comes largely from the amount of time each stays in contact with its own skin during fermentation.

Rose, as you might expect is actually (or usually at least) a red wine-this one just happens to have its skin removed from the juice in only a few hours-or at most a day or two. It also leads to less direct and noticeable flavors.

You’ll occasionally see a Rose made by removing a small bit of fermenting red wine early in the process, in essence creating a different wine from exactly the same set of vineyards and grapes!

We thought a small heads up might be a good idea given that we have unseasonably warm temperatures here in San Francisco-close to 85 degrees this afternoon.  Those temperatures as well as baseball on tv and the radio, made us think that it was a nice day for Rose


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