Mark Aselstine
September 12, 2011 | Mark Aselstine

Harvest Coming at Bien Nacido

Having shipped a Bien Nacido Vineyard Y Block wine from Qupe a month or two back in our Wine Exploration Wine Club, we were happy to see a picture of the vineyard show up on the LA Times Blog last week.

Bien Nacido VineyardThe picture does a good job showing why the vineyard is so prized: although it sits in a sun drenched portion of Santa Barbara County, the fog is heavy especially at night. That gives grapes grown in Bien Nacido, the best of both worlds: warm days to achieve ripeness and cool nights to keep acidity levels high.

It’s also a good reminder that the fine wine growers in the state are getting ready to harvest their red wine grapes in the coming weeks. For the industry as a whole, it is both a time of much work and of course, hope for the future and what this vintage will bring in the bottle. Reports have been largely positive about growing conditions, perhaps the most positive throughout the state since the ’08 harvest, while a cool spring will likely keep yields especially low.


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